Image of Estuaries: dynamics, mixing, sedimentation and morphology

Text

Estuaries: dynamics, mixing, sedimentation and morphology



This volume provides researchers, students, practising engineers and managers access to knowledge, practical formulae and new hypotheses for the dynamics, mixing, sediment regimes and morphological evolution in estuaries. The objectives are to explain the underlying governing processes and synthesise these into descriptive formulae which can be used to guide the future development of any estuary. Each chapter focuses on different physical aspects of the estuarine system - identifying key research questions, outlining theoretical, modeling and observational approaches, and highlighting the essential quantitative results. This allows readers to compare and interpret different estuaries around the world, and develop monitoring and modeling strategies for short-term management issues and for longer-term problems, such as global climate change. The book is written for researchers and students in physical oceanography and estuarine engineering, and serves as a valuable reference and source of ideas for professional research, engineering and management communities concerned with estuaries.

Table of Contents
1. Introduction
2. Tidal dynamics
3. Currents
4. Saline intrusion
5. Sediment regimes
6. Synchronous estuaries: dynamics, saline intrusion and bathymetry
7. Synchronous estuaries: sediment trapping and sorting, stable morphology
8. Strategies for global climate change
Bibliography
Index.


Ketersediaan

5555000044556.546 PRA ePerpustakaan BBSPGLTersedia

Informasi Detil

Judul Seri
-
No. Panggil
556.546 PRA e
Penerbit Cambridge University Press : cambridge.,
Deskripsi Fisik
x+ 236 p.:ill.;25.4 x 17.9 cm
Bahasa
English
ISBN/ISSN
9780521888868
Klasifikasi
556.546
Tipe Isi
Text Book
Tipe Media
-
Tipe Pembawa
-
Edisi
1st Edition
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

Versi lain/terkait

Tidak tersedia versi lain




Informasi


DETAIL CANTUMAN


Kembali ke sebelumnyaXML DetailCite this